Ingredients

• 4 cups flour
• 1 1/3 cups water
• 4 teaspoon butter
• 2 tablespoons sugar
• 2 tablespoons instant milk
• 2 teaspoon salt
• 2 teaspoon yeast

Directions

1. Mix all ingredients in a vessel.
2. Bake at 350 F for 25-30 minutes.

Ingredients

• 4 cups flour
• 10 tablespoons butter
• 2 cups milk
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoon salt

Directions

1. Knead butter into flour.
2. Mix the rest together.
3. Bake at 425 F for 12-15 minutes.

Ingredients

• 4 packages graham cracker
• 3/4 stick butter
• 1/4 cups sugar
• 1/4 teaspoon salt
• 32 ounces cream cheese
• 4 cups powdered sugar
• 16 ounces whipped topping
• 1 1/2 cups sugar
• 64 ounces cherry pie filling

Directions

1. Make a crust by crushing graham crackers, melting the butter, and mixing them together with the salt and the 1/4 cup sugar.
2. For the filling, cream the cream cheese with powdered sugar, to a smooth consistency. Then fold whipped topping in.
3. To make the topping, dissolve the 1 1/2 cups sugar in berry pie filling.
4. Make a layer of crust in a vessel, spread filling evenly, pour topping over, and then chill for at least 4 hours.

Ingredients

• 4 cups flour
• 4 cups water
• 12 tablespoons butter
• 6 eggs
• 8 teaspoon baking powder
• 2 teaspoon salt

Directions

1. Separate egg white from yoke.
2. Beat egg white to stiff/medium peeks.
3. Mix the rest of ingredients, and then fold in egg white.
4. heat waffle maker and add oil or butter
5. pour batter into waffler maker
6. make the waffles

Ingredients

• 2 1/2 cups flour
• 2 1/2 cups water
• 1/4 cups vegetable oil
• 2 eggs
• 1/4 cups sugar
• 1 teaspoon baking soda
• 2 teaspoon baking powder
• 1 teaspoon salt

Directions

1. Mix all ingredients in a vessel.
2. heat frying pan and add oil or butter
3. pour pancake batter onto hot pan
4. Brown on one side then flip over