Ingredients

• 5 pounds rolled oats
• 19 ounces rice krispies
• 16 ounces sunflower seeds
• 32 ounces peanuts
• 48 ounces raisins
• 1/2 cup cinnamon
• 3 tablespoons nutmeg
• 2 pound brown sugar
• 32 ounces light corn syrup

Directions

1. Mix all ingredients in a vessel.
2. Bake at 350 F for 14 minutes, mixing occasionally

Ingredients

• 2 cups flour
• 2 1/2 cups water
• 1 1/2 cups sugar
• 1 stick butter
• 1/2 cups cocoa powder
• 2 eggs
• 1 teaspoon vanilla extract
• 2 teaspoon baking soda
• 1 teaspoon salt
• 1 box vanilla pudding

Directions

1. Combine together
2. Grease cake pan
3. Bake at 350 F for 35 minutes

Ingredients

• 2 1/4 cups flour
• 1 cups sugar
• 1 cups brown sugar
• 1 cups butter
• 2 teaspoon baking soda
• 2 eggs
• 1 teaspoon salt
• 3/4 cup peanut butter

Directions

1. Combine sugar with butter and mix until smooth
2. Mix everything together
3. Bake at 350 F for 14 to 16 minutes.

Ingredients

• 1 cups flour
• 1/2 cups sugar
• 1 cups brown sugar
• 3/4 cups butter
• 1/4 cups milk
• 1 eggs
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 3 cups rolled oats
• 1 cups raisins

Directions

1. Combine sugar with butter and mix until smooth
2. Mix everything together
3. Bake at 350 F for 14 to 16 minutes.

Ingredients

• 2 1/4 cups flour
• 1 cups butter
• 3/4 cups white sugar
• 3/4 cups brown sugar
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cups chocolate chips

Directions

1. Mix sugar with the butter until smooth
2. Combine other ingredients with butter mixture
3. Bake at 350 F for 14 to 16 minutes.